"Eastern North Carolina style sauce."
This sauce is best for pulled pork or pulled chicken. It is intentionally thin and vinegary so it soaks into the meat. If you're a big fan of Eastern North Carolina style BBQ then this sauce is for you. It can also be used on whole cuts of meat like ribs, pork chops, and chicken but not designed to be used as a basting sauce. Serve it at the table to be poured on or dipped into while eating these items.
16 fl. oz.
Cider Vinegar, Apple Butter(apples, sugar, apple cider concentrate and spice), Water, Ketchup(tomato paste, sugar, vinegar, salt, onion powder, natural flavors), Brown Sugar, Mustard(water, distilled vinegar, mustard seed, salt, turmeric), Sea Salt, Worcestershire Sauce(water, vinegar, dextrose, salt, sugar, caramel color, silicon dioxide, garlic, spices, citric acid, natural spice extracts), Onion Powder, Garlic Powder, Spices
PRODUCED IN A FACILITY WHERE ALLERGENS ARE PRESENT