"Mustard Style Sauce."
This sauce is all about South Carolina. In the Palmetto State mustard sauce rules. I got the idea for this sauce from my Mother who, for social gatherings, would combine mustard and grape jelly in a crock-pot with little smoked sausages. They were always a big hit. While the recipe is not that simple anymore it still incorporates grape juice and mustard into a sauce that is, in my opinion, the new "Gold Standard" of South Carolina style mustard BBQ sauces.
16 fl. oz.
Ingredients:
Yellow Mustard(water, distilled vinegar, mustard seed, salt, turmeric), Brown Sugar, Cider Vinegar, Water, Sugar, Grape Juice{grape juice from concentrate(filtered water, grape juice concentrate), grape juice, citric acid, ascorbic acid}, Salt, Garlic Powder, Onion Powder, Spices, Cayenne Pepper.
PRODUCED IN A FACILITY WHERE ALLERGENS ARE PRESENT